“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life — and travel — leaves marks on you.”

Anthony Bourdain (1956 — 2018)

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Cooking with flow of the seasons
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Cooking with flow of the seasons

From serving up sandwiches and juices at his mother’s hotel cafe in Bengaluru (Bangalore), India to curating some of the best of Peruvian food in Perth, UMA Executive Chef Xerxes Bodhanwala prides himself as a champion of plating up local produce first, which the star dishes on his menu can attest to.

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Epic shortcut brings days of elation
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Epic shortcut brings days of elation

If you want to try following in the footsteps of past Australian explorers, look no further than The Outback Way – a series of connected highways stretching from WA, through the Northern Territory and ending in Queensland.

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Love is in the air with Air Mauritius
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Love is in the air with Air Mauritius

Whether you are jet-setting for the wedding of your dreams, a milestone anniversary or a spontaneous getaway, there are many ways to celebrate love and life among the majesty of Mauritius’ tropical climate.

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That’s the cheese!
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That’s the cheese!

From locally laboured cheeses to the tasty tidbits and flavoursome drinks which complement them, the only blue you should be feeling this October is one smeared over artisanal Western Australian bread.

Running for the eighth year in a row, WA Cheese Week is back with more dairy delectables and creamy creations.

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Living it up in the sand and sun
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Living it up in the sand and sun

Marine life encounters, glowing sunsets over the horizon and sleeping to the sounds of the waves – beachfront camping hardly needs a sales pitch.

However, for those without prior experience, sand – coupled with a tent – does not always equal confidence.

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