“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life — and travel — leaves marks on you.”
Anthony Bourdain (1956 — 2018)
Like what you see?
Cooking with flow of the seasons
From serving up sandwiches and juices at his mother’s hotel cafe in Bengaluru (Bangalore), India to curating some of the best of Peruvian food in Perth, UMA Executive Chef Xerxes Bodhanwala prides himself as a champion of plating up local produce first, which the star dishes on his menu can attest to.
South West savours Miss Chow’s
When restaurateur Jacquie Chan is not trading luxury pearls and diamonds in her day job, she is creating their culinary equivalent at her many restaurant locations throughout Perth – in what can only be described as a side hustle turned mind-bogglingly successful.
Whetting the appetite with wealth of meaning
The diverse climates, histories and communities of Asia’s various regions have produced myriad traditional Chinese New Year foods – but one thing they share is they are all mouth-wateringly delicious.
That’s the cheese!
From locally laboured cheeses to the tasty tidbits and flavoursome drinks which complement them, the only blue you should be feeling this October is one smeared over artisanal Western Australian bread.
Running for the eighth year in a row, WA Cheese Week is back with more dairy delectables and creamy creations.
From Osaka Summers to Perth in the Autumn
We’re greeted by the loud sound of “irasshaimase”, the volume of which can be confronting to the virgin ear, but comforting for those accustomed to it. A playlist of 80s Japanese hits buzzes in the air and if a haze of cigarette smoke clung between the tables, this could very well be mistaken for a downtown Tokyo bar.
This is Main Street Ryu— a hidden gem in plain sight for seekers of Australia’s ever-versatile fusion food.