“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life — and travel — leaves marks on you.”
Anthony Bourdain (1956 — 2018)
Like what you see?
Cooking with flow of the seasons
From serving up sandwiches and juices at his mother’s hotel cafe in Bengaluru (Bangalore), India to curating some of the best of Peruvian food in Perth, UMA Executive Chef Xerxes Bodhanwala prides himself as a champion of plating up local produce first, which the star dishes on his menu can attest to.